UFC 328 results: Joshua Van swarms Tatsuro Taira for Round 5 TKO

Joshua Vanshowed the heart of a champion.

USA TODAY

Van (17-2 MMA, 10-1 UFC) overcame Tatsuro Taira's (18-2 MMA, 8-2 UFC) takedowns and battered him on the feet to notch the TKO finish at the 1:32 mark of Round 5. The flyweight title bout was the UFC 328 co-main event at Prudential Center in Newark, N.J.

Taira started Round 1 with two hard leg kicks. He took a deep shot and landed the double leg takedown. He transitioned straight into full mount then side control. As Van tried to get up, Taira grabbed his neck, but Van broke free. Van landed a jab, followed by a nice combination. Taira connected with another hard leg kick, but Van fired back with a left. Taira level changed and landed another takedown. Van managed to get back up with seconds remaining in the first round, and landed a jab.

In Round 2, Taira pressed forward with a couple of jabs, then shot for the takedown. Van used the cage to defend and disengaged. Van landed a couple of big right hands as Taira shot for the takedown and got the mount position. He was unable to do any damage as he continued to hold Van down. Taira attempted a D'Arce choke, but Van was able to escape. A huge right hand by Van knocked down Taira at the end of the round.

Van tried to capitalize on a hurt Taira as he defended the first takedown attempt of Round 3. He had Taira backing up with several hard shots as he defended another telegraphed takedown. Van continued to find a home for the jab. He landed a big knee as Taira shot for the takedown, and followed it up with a combination. Taira was eating big shots. Van dropped a bloody Taira with a left jab and jumped on his back for a rear-naked choke, but Taira somehow survived. Van continued to stalk Taira. Taira landed a takedown, but Van popped back up as the round came to a close.

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Taira got Van's attention with a big calf kick, but Van fired back. Taira landed his eighth takedown of the fight, and got the mount once again. Van eventually reversed, but got caught in a triangle choke. Van escaped and landed hard shots. Taira attempted another takedown, but couldn't get Van down. Van ended the round with two jabs.

Heading into the final round, two of the three judges had the fight scored two rounds apiece. Both fighters came out swinging. Van landed a jab and a right as Taira shot for the takedown. Van sprawled and started to attack the body. He swarmed Taira with punches as the referee intervened to stop the fight. An upset Taira protested the stoppage.

In his post-fight octagon interview with Joe Rogan, UFC flyweight champion Van was asked aboutAlexandre Pantoja, who was in attendance for the fight.

"Pantoja, you better get your sh*t right," Van said. "We can run it back if you want."

Up-to-the-minute results of UFC 328 include:

This article originally appeared on MMA Junkie:UFC 328 results: Joshua Van batters Tatsuro Taira to retain title

UFC 328 results: Joshua Van swarms Tatsuro Taira for Round 5 TKO

Joshua Vanshowed the heart of a champion. Van (17-2 MMA, 10-1 UFC) overcame Tatsuro Taira's (18-2 MMA, 8-2 UFC) takedowns and...
Geoffrey Smith, much-loved Michigan-born presenter of Radio 3’s Jazz Record Requests

Geoffrey Smith, who has died aged 82, was a genial and extraordinarily knowledgeable Radio 3 presenter, primarily of jazz programmes; his scholarly embrace of the genre and his roots in the Midwest made him one of the network’s most cherished voices, and his distinctive “hel-low” became as established a vocal signature as Alistair Cooke’s “Good morning”.

The Telegraph Smith: as a presenter he had ease and erudition

For more than 20 years, until 2012, Smith was the presenter of Jazz Record Requests, a weekly show which handed the content over to listeners, but which was also very much a vehicle for his own taste.

Smith regarded jazz as “America’s classical music”, and he was steeped in its pantheon. Jazz Record Requests, broadcast late on a Saturday afternoon before moving to a Sunday slot in 2019, was where the listener went in the pleasurable certainty of hearing the likes of Louis Armstrong, Duke Ellington, Ella Fitzgerald, Dizzy Gillespie, Sidney Bechet, Thelonious Monk and Lester Young, and of having their understanding of the music deepened by Smith’s lightly worn expertise. The show had been launched in 1964 by Humphrey Lyttelton, whose undogmatic, friendly style helped to establish a sense of a community of like-minded people which was nurtured by his successors.

The pleasure of Jazz Record Requests lay as much in Smith’s voice and delivery as it did in the music. Born and brought up in Michigan, he was possessed of an ease and an erudition that added up to its own kind of music. He honed his scripts so that they acquired a rhythm appropriate to the show. His great gift was somehow to transport the listener back to the 1950s and to a low-lit table at a club like Birdland in midtown Manhattan just as Count Basie was striking up.

“I used to get such a pleasure out of shaping it, and the sense it created of ‘we’re all in this together’, ” he told The Daily Telegraph’s Ivan Hewett in 2014. “It may have been this person’s birthday or that person’s anniversary that prompted the request, but that was really just an excuse to share their love of this great music.”

Smith: the essence of jazz lay in its having no borders; it was the sound of freedom

Nicholas Kenyon, Radio 3 controller during the 1990s, said of Smith that “he could give anyone a lesson in presentation skills”, and for all that he had come to the network via an unusual route, he was the supreme embodiment of its civilised values.

Although the jazz genre stems ultimately from pain, one critic observed, it was hard to listen to Smith’s Jazz Record Requests without feeling happy.

After ceding the JRR presenter’s chair to Alyn Shipton, Smith ended his Radio 3 career with his own, more personal, show, Geoffrey Smith’s Jazz, which ran from 2012 to 2019, albeit in the graveyard slot of midnight on a Saturday, with each edition focusing on a different artist and introduced, as ever, with his familiar “ Hel-low…” He viewed the eventual axing of the programme with equanimity, saying: “I’ve had a fine time.”

Though synonymous with the US tradition, Smith was a champion of other greats, among them the British pianist Stan Tracey and the French-born violinist Stephane Grappelli, whose biography he wrote. The essence of jazz, Smith believed, lay in its having no borders. It was the sound of freedom.

He also presented classical music programmes on Radio 3 – including Building a Library and Record Review – and in the clearest expression of his enthusiasm for the musical culture of his adopted homeland, he became an authority on Gilbert and Sullivan. His book The Savoy Operas: A New Guide to Gilbert and Sullivan was published in 1985.

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Geoffrey John Smith was born on August 23 1943 to Earl Willard Smith and Marian Kay Smith, née Eisele. Music ran deep in the family: “My father played stride piano but he also played Schubert,” he recalled. The atmosphere young Geoffrey grew up in “resembled a Rodgers and Hammerstein musical”, and at the age of 12 he discovered jazz.

After leaving Bay City’s Central High School he played drums with “groups ranging from Dixieland to big bands to a very free New York quartet” while attending the University of Michigan and then the University of Wisconsin, but found himself out of step with the times and with the dominance of rock music.

“I was a conscientious objector to the 1960s,” he said. The convulsions America was experiencing as a result of the Vietnam War did not help, and when, in 1970, the jazz trumpeter Miles Davis released his fusion album Bitches Brew, Smith decided that the jazz game was up, and he sold his drum kit.

He visited London for the first time in the summer of 1971. Two years later – “figuring that a town with five symphony orchestras and a National Health Service was a pretty good place to be” – he and his flautist wife Lenore Ketola, from whom he was later divorced, came back and made it their home.

Having established himself as a music critic, Smith gained his entrée to Radio 3 when his Grappelli book, published in 1987, led to a commission the following year to make a series about him. He became the regular presenter of Jazz Record Requests in 1991 on the death of Peter Clayton.

There was, Smith recalled, a hard core of requesters to the programme: “There’s a Dave Taylor in Lincolnshire who was always writing to me. The funny thing is that when I invited Humphrey Lyttelton to be the studio guest on the 40th-anniversary show, I asked him if he could remember the most persistent writer to the show. He said, ‘Oh yes, there was this chap called Dave Taylor…’ ”

Smith’s last major contribution to Radio 3 was a week-long series of essays in late 2020 called Jazz Among the British in which he explored the differences between US and UK jazz and reflected on the transatlantic ties that certain American artists – notably Duke Ellington – had forged.

He continued to write, spending 30 years as the music critic of Country Life, and had poetry published in magazines including Encounter and The Tablet.

Geoffrey Smith is survived by his second wife Janette Grant and his son from his first marriage.

Geoffrey Smith, born August 23 1943, died April 2 2026

Geoffrey Smith, much-loved Michigan-born presenter of Radio 3’s Jazz Record Requests

Geoffrey Smith, who has died aged 82, was a genial and extraordinarily knowledgeable Radio 3 presenter, primarily of jazz programmes; h...
Donald Trump Addresses Possibility Of Barron Trump Entering Politics In The Most Trumpian Way

Donald Trump left the door open to his youngest son, Barron Trump, entering politics.

HuffPost

But the president sidestepped making a direct prediction and instead made a boast.

Politics:The Supreme Court’s Path To Killing The Voting Rights Act Is Paved With ********

In an interview with “Full Measure” host Sharyl Attkisson, shared online Sunday, the president was asked: “Do you see your son Barron going into politics someday?”

“Well, maybe, he’s certainly a popular guy,” replied Trump.

Then he hyped up other family members, and by extension himself, when he added: “But I have a lot of members of my family that are very popular, you know?”

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The president then concluded: “I have good kids, I have very good kids.”

Like this article? Keep independent journalism alive.Support HuffPost.

Barron Trump turned 20 in March. He is currently studying business at New York University’s Washington, D.C., campus.

He has largely stayed out of the political limelight but has reportedly taken a more prominent behind-the-scenes role in recent years, includingadvising his father on which “macho bro” podcaststo appear on in the run-up to the 2024 election in a bid to boost his popularity with young men.

Two of Barron’s older siblings, Ivanka Trump and Donald Trump Jr., have previously been floated for political roles.

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Donald Trump Addresses Possibility Of Barron Trump Entering Politics In The Most Trumpian Way

Donald Trump left the door open to his youngest son, Barron Trump, entering politics. But the president sidestepped making a direc...
Our relationship with food is messed up - let's sort it out, says Stanley Tucci

There's a recurring theme in the second season of Tucci in Italy where someone tells Stanley Tucci he must eat more.

BBC Stanley revels in the artistry of the food in the picturesque Tuscan region. He tries lampredotto while in Florence.

Usually it's a nonna (grandmother), sometimes it's a chef, and occasionally it's an entire family placing more food on the table in spite of his protests.

It reminds me of when I visit my own nonna's house in Rome; I'm immediately ushered to the dining table and presented with enough pasta, bread and favourite dishes to feed an entire family.

And before I've even finished my first plate, I'm encouraged to help myself to seconds.

Such moments are instantly familiar to any Italian, because being Italian means understanding that food is affection, hospitality and identity rolled into one.

Watching the new season of Tucci in Italy, which is released on Disney+ on 12 May, you might find that second portion hard to resist.

The series sees the Devil Wears Prada 2 star travel across the country - from Sicily to Sardinia to northern Italy - exploring regional cooking traditions, local communities and family-run kitchens.

It features plenty of glistening seafood, market produce and local delicacies, alongside Tucci telling the story of a people for whom family and rituals hold communities together.

Three different dishes are prepared al fresco with some of the island’s extraordinary produce in Sicily.

"We think we know what Italy is," Tucci tells me, "but it's incredibly complex and diverse."

That diversity is reflected most strongly in food and regional identity, he says, with Italians often identifying more with their own city or region than with the country itself.

"When you say to someone, 'You're from Italy', they'll say, 'No, I'm from Tuscany' or 'I'm from Florence', so they're very territorial, especially when it comes to food."

In Siena, which is featured in one of the episodes in the news series, Tucci explores the Tuscan city's historic contradas - districts which maintain strong local identities.

"They all believe their contrada is the greatest," he laughs. "And they express that in many ways, including food."

Stanley Tucci in Naples and various food dishes.

Similar culinary differences can be found in the north of Italy, where ingredients and dishes are shaped by climate and geography.

"You go up north and you might only find tomatoes in the summer and you'll find the likes of goulash, polenta and buckwheat which you would never find in the south," Tucci adds.

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Such regional divides dispel one of the biggest misconceptions internationally that Italian food is "just pizza and pasta," he says. "It's not."

The 65-year-old speaks fondly about a number of places and dishes that have stayed with him after filming.

Asked to name the best thing he ate during season two, he immediately says "everything" - before singling out a handful of pasta dishes, including one made with different types of mozzarella.

But while Tucci's love of food is clear throughout the series, he's worried that society is losing its ability to find pleasure and emotional connection in food.

Stanley delves into the complex identity of Italyìs northernmost region, where many speak German as well as Italian. He fly fishes in a glacial river with locals.

Asked about the growing influence of weight loss drugs and how they may be changing some people's attitude towards food, Tucci says society's relationship with eating has become "really messed up".

"We overthink it, and the idea of what we're supposed to look like has messed up our relationship with food."

The actor feels modern culture increasingly pushes people, places and food towards uniformity because "we want everything to look the same, taste the same and be generic".

Stanley Tucci iholding cheese and various food dishes.

Instead, the star believes diversity and imperfection, particularly when it comes to food, is important - we "should celebrate the tomato or the onion that comes out of the ground not looking perfect".

He also insists he is "not a food fad person" who cares much for trends - and criticises the way food is increasingly treated as simply hunger-quenching, discounting its richer significance.

"Our relationship with food now is it's just something you eat to feed your belly, but that's not what it is."

Tonino Bertoleoni and Stanley Tucci sitting at a table smiling

Our conversation moves on to some of the apparent crimes committed against Italian food - and thankfully we agree on them all.

Pineapple on pizza is a no-go for Tucci. Learning that some people make a Carbonara with cream, bacon or cheddar cheese makes him shudder (I'd say Guanciale, pecorino and egg yolk is all you need).

I ask him whether it's OK to crack spaghetti in half before cooking it. No, Tucci replies, though he adds that some regional dishes and soups are made with broken spaghetti.

What about a cappuccino after dinner, ketchup on pasta or parmesan on seafood pasta?

"Absolutely not," he says.

Tucci in Italy S2 will be on Disney+ from 12 May.

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Our relationship with food is messed up - let's sort it out, says Stanley Tucci

There's a recurring theme in the second season of Tucci in Italy where someone tells Stanley Tucci he must eat more. Usually ...

 

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